Maple Oven Baked Salmon

Found a new recipe for salmon tonight - it was a winner!!
Here is the source: Maple Salmon Recipe
I substituted gluten-free soya sauce.  I used an organic amber maple syrup.  I used 2 cloves of garlic and just a dash of garlic salt (which I would just leave out next time).  I cooked it in the glass pan covered in foil for 15 minutes at 400.  Then  took foil off and broiled at 400 for 5 minutes.  Wasn't quite done, so I went back to bake for another 5 minutes at 400 and then left in the oven for a few extra minutes.  Each time I checked it, I basted the fish in the extra sauce around it.  I served it with rice.  Delicious and easy!